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How to properly use tea deoxidant preservatives

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How to properly use tea deoxidant preservatives

Release date:2018-01-22 Author: Click:

New tea are listed, the storage of tea is essential. The factors causing the discoloration and deterioration of tea are mainly temperature, moisture, air and sunshine. In addition, odor also causes qualitative change. Oxygen in the air is the main cause of tea deterioration. High temperature and humidity (lack of dryness of tea) is a catalyst for accelerating oxidative deterioration , Deoxidant Preservatives inhibit the effectiveness of tea oxidation, so use properly, you can receive good results. Xinchang County Star Industrial Co., Ltd. developed tea room temperature deoxidation preservative, is the only provincial-level identification of new products, product quality at the national lead. After more than two years of promotion and use, the users are generally satisfied and well reflected. Not only the color retention is preserved, but also the effect of keeping the sweet and savory flavor is remarkable. Therefore, the promotion and use of the product have been continuously expanded. According to many units more than two years of experience, summed up the following:


First, the condemnation: Deoxidant Preservatives According to the different amount of tea packaging, there are 30,50,100,1000 and other specifications, such as 100 grams of bagged (canned) tea with a small packet of 50 deoxy preservatives, 125 grams With 100, 250 grams with 100, 10 kg box with 1000, such as 25-30 kg box with the 3000 model; model must be selected, the small model installed in the more tea package effect is poor, Due to limited oxygen consumption; the other hand, such as the type 100 on the 50 g loaded effect is particularly good, but the cost will increase.


Second, the operation in place: After the bag of tea preservatives can be placed on the top of the seal is best squeezed out of the air must be sealed airtight, if the leak will lose the effect, the remaining good preservative should be used immediately after the packaging Bag seal, or fresh agent will reduce the use of oxygen fever effect.


Third, pay attention to the points: In addition to the above two, should also pay attention to one is the finished tea must be dry, the general Longjing tea moisture content does not exceed 7℅, the tide will reduce the effect; Second, the small bags filled with thicker Composite bags as well, the permeability of thin bags less effect, especially in general less effective polyethylene bags; generally use the best pure aluminum foil bag, the seal must be strict; Third, despite the normal temperature preservation, but the temperature exceeds 25 ℃, the color more or less a little change, so the temperature at the place where the number of less; conditional enterprises put deoxidation preservatives and then refrigerated effect is significant, not only the color will be more Paul Hong Paul flavor, then Refrigerated tea than preservatives much better, especially in the more prominent aroma.


Deoxidizer preservative both tea fresh, but also health and safety, a bag of tea only increase the cost of 0.04-0.06 yuan, you can receive the desired effect, especially in the vast majority of rural refrigerators are still less benefit to the general consumer groups greater .


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Key words:Silicageldesiccantmanufacturers,Fooddesiccantmanufacturers,Containerdesiccantsupplier

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